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“Flavor Station”


Winter Hours of Operation:

Sunday :

Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Monday :

Lunch 11AM - 2PM

Happy Hour ALL DINNER

Dinner 4PM - 9PM

Tuesday :

Lunch 11AM - 2PM

Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Wednesday :

Lunch 11AM - 2PM

Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Thursday :

Lunch 11AM - 2PM

Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Friday :

Lunch 11AM - 2PM

Happy Hour 4PM - 6PM

Dinner 4PM - 10PM

Saturday :

Happy Hour 4PM - 6PM

Dinner 4PM - 10PM

SCROLL DOWN

“Flavor Station”


Winter Hours of Operation:

Sunday :

Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Monday :

Lunch 11AM - 2PM

Happy Hour ALL DINNER

Dinner 4PM - 9PM

Tuesday :

Lunch 11AM - 2PM

Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Wednesday :

Lunch 11AM - 2PM

Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Thursday :

Lunch 11AM - 2PM

Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Friday :

Lunch 11AM - 2PM

Happy Hour 4PM - 6PM

Dinner 4PM - 10PM

Saturday :

Happy Hour 4PM - 6PM

Dinner 4PM - 10PM

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Aji Owners Eric Mann (Left) & Adam Garside (Right)

Eric Mann, Owner

Education:

Lake Oswego High School '07

Oregon State University '12

Inspiration:

- “Cooked my whole life”

- "Wanted to open a restaurant when I was 12."

- “Entrepreneurship school @ OSU”

- "Traveling to Vietnam was truly my biggest inspiration

   for the cuisine at Aji Tram"

Adam Garside, General Manager, Owner

Education:

Lake Oswego High School '07

University of Oregon '11

Inspiration:

"Inspired to create an amazing, vibrant restaurant in my home town with my best friend Eric"

"Casual and up beat atmosphere that Lake Oswego needed and what we wanted to create.”

Reservations


Reservations