SPECIAL BOARD

$20 (GF) FILIPINO CHICKEN ADOBO - Vinegar soy GARLIC braised chicken leg quarters, roasted carrots, red onions, jasmine rice, coconut adobo sauce

$16 (GF) GOCHUJANG GLAZED PORK BELLY : Coconut rice risotto, seasonal veggies, pumpkin seed basil chimichurri

$10 (GF) SOUS VIDE PUMPKIN PIE : CHINESE 5 SPICE, ALMOND STREUSEL CRUMBLE, WHIPPED CREAM

  • NOT AVAILABLE FOR TO GO ORDER

our vision

Asian fusion in the Aji tram concept means a mixing of flavors from all the different asian cuisines. After the mixing of these flavors, we make our dishes in an american/modernistic flair. 

Aji Tram, A new culinary experience, is a mix of flavors from various different Asian cuisines. Blending the tastes of different cultures together has resulted in our execution of a deliciously contemporary Asian fusion menu with an new-age American twist.

At Aji Tram, our vibrant and modern restaurant reflects our craft recipes. Both our flavors and decor are bright and deliberate, transforming your experience at Aji Tram with each bite. Korean Street noodles, General Tso's Wings and Tempura Prawns, Korean Cauliflower and Crispy Brussels Sprouts. We also feature and ECLECTIC specialty COCKTAIL list featuring our take on an Old fashion call Hong Kong Fashion or our well known shrubbed Mule and Mojito. SCRUBBing is a verb for mixing in season fruit with vinegar and herbs to make drinking vinegars. 

Let your curiosity take you and adventure with a taste of Asian fusion cuisine.

 

MANAGMENT TEAM

Owners - Eric Mann, adam garside

Head Chef - Santino Monteblanco

General Manager - Adam Garside

       Sous Chef- John Zedonek

Bar Manager - Nick West