$16 Burmese seafood curry (gf) - tomato based curry, smoked salmon, calamari, basil fish cakes, prawns, bok choy, side of jasmine rice

$18 malaysian pork roulade (GF) - soy marinated pork belly, tamarind glaze, coconut polenta, hard boiled egg, watercress salad

$14 xiajiang spring soup - wide rice noodles, roasted lamb, top sirloin, bok choy, star anise and cumin broth

our vision

Asian fusion in the Aji tram concept means a mixing of flavors from all the different asian cuisines. After the mixing of these flavors, we make our dishes in an american/modernistic flair. 

Aji Tram, A new culinary experience, is a mix of flavors from various different Asian cuisines. Blending the tastes of different cultures together has resulted in our execution of a deliciously contemporary Asian fusion menu with an new-age American twist.

At Aji Tram, our vibrant and modern restaurant reflects our craft recipes. Both our flavors and decor are bright and deliberate, transforming your experience at Aji Tram with each bite. Korean Street noodles, General Tso's Wings and Tempura Prawns, Korean Cauliflower and Crispy Brussels Sprouts. We also feature and ECLECTIC specialty COCKTAIL list featuring our take on an Old fashion call Hong Kong Fashion or our well known shrubbed Mule and Mojito. SCRUBBing is a verb for mixing in season fruit with vinegar and herbs to make drinking vinegars. 

Let your curiosity take you and adventure with a taste of Asian fusion cuisine.



Owners- Eric Mann, adam garside

Head Chef- Santino Monteblanco

General Manager- Adam Garside

Bar Manager- Brody Ashenfelter