1. Tako Su w/ poached octopus, furikake prawns, cucumber, shaved carrot, green beans, rice cakes and nori $16

2. Chinese Almond Chicken w/ tempura fried leg and thigh combo, roasted broccoli, almond gravy and jasmine rice $14

3. Hawaiian Teriyaki Pork Noodles w/ chili ground pork, pineapple, bell peppers, carrots, thin wheat noodles, teriyaki sauce $12


Cocktail Specials

1. Hibiscus Margarita

2. Meyer Lemon Tequila Sour

Asian fusion in the Aji concept means a mixing of flavors from all the different asian cuisines. After the mixing of these flavors, we make our dishes in an american/modernistic flair. 

Aji Tram, Oregon's brand new culinary experience, is a mix of flavors from various different Asian cuisines. Blending the tastes of different cultures together has resulted in our execution of a deliciously contemporary Asian fusion menu with an new-age American twist.

At Aji Tram, our vibrant and modern restaurant reflects our craft recipes. Both our flavors and decor are bright and deliberate, transforming your experience at Aji Tram with each bite. Try our Ground Pork and Brussels Sprout Larb, featuring ground pork, panko, rice and a sunny side up egg on top for the perfect combination of savory tastes. For the lighter side, our Tempura Prawns or beautiful Fresh Roll with fresh garden grown vegetables will be just what you're looking for. 

Let your curiosity take you and adventure with a taste of Asian fusion cuisine.



Owner- Eric Mann

Head Chef- Santino Monteblanco

General Manager- Adam Garside

Bar Manager- Brody Ashenfelter