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Flavor Station


Fall Hours of Operation:

Sunday - Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Monday- Happy Hour ALL DINNER

Lunch 11AM - 2PM

Dinner 4PM - 9PM

Tuesday - Happy Hour 4PM - 6PM

Lunch 11AM - 2PM

Dinner 4PM - 9PM

Wednesday -Happy Hour 4PM - 6PM

Lunch 11AM - 2PM

Dinner 4PM - 9PM

Thursday - Happy Hour 4PM - 6PM

Lunch 11AM - 2PM

Dinner 4PM - 10PM

Friday - Happy Hour 4PM - 6PM

Lunch 11AM - 2PM

Dinner 4PM - 10PM

Saturday - Happy Hour 4PM - 6PM

Dinner 4PM - 10PM

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Flavor Station


Fall Hours of Operation:

Sunday - Happy Hour 4PM - 6PM

Dinner 4PM - 9PM

Monday- Happy Hour ALL DINNER

Lunch 11AM - 2PM

Dinner 4PM - 9PM

Tuesday - Happy Hour 4PM - 6PM

Lunch 11AM - 2PM

Dinner 4PM - 9PM

Wednesday -Happy Hour 4PM - 6PM

Lunch 11AM - 2PM

Dinner 4PM - 9PM

Thursday - Happy Hour 4PM - 6PM

Lunch 11AM - 2PM

Dinner 4PM - 10PM

Friday - Happy Hour 4PM - 6PM

Lunch 11AM - 2PM

Dinner 4PM - 10PM

Saturday - Happy Hour 4PM - 6PM

Dinner 4PM - 10PM

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Aji Owners Eric Mann (Left) & Adam Garside (Right)

Eric Mann, Owner

Education:

Lake Oswego High School '07

Oregon State University '12

Inspiration:

- “Cooked my whole life”

- "Wanted to open a restaurant when I was 12."

- “Entrepreneurship school @ OSU”

- "Traveling to Vietnam was truly my biggest inspiration

   for the cuisine at Aji Tram"

Adam Garside, General Manager, Owner

Education:

Lake Oswego High School '07

University of Oregon '11

Inspiration:

"Inspired to create an amazing, vibrant restaurant in my home town with my best friend Eric"

"Casual and up beat is the atmosphere that Lake Oswego needs and that is exactly what we created."

Reservations


Reservations