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IMG_2157.jpg

Flavor Station


Hours of Operation: 

Sunday -     Happy Hour 4PM - 6PM

                    Dinner 4PM - 9PM

Monday-      Happy Hour 4PM - 9PM

                    Lunch 11AM - 2PM

                    Dinner 4PM - 9PM

Tuesday -     Happy Hour 4PM - 6PM

                     Lunch 11AM - 2PM

                     Dinner 4PM - 9PM

Wednesday -Happy Hour 4PM - 6PM

                     Lunch 11AM - 2PM

                     Dinner 4PM - 9PM

Thursday -   Happy Hour 4PM - 6PM

                    Lunch 11AM - 2PM

                    Dinner 4PM - 10PM

Friday -        Happy Hour 4PM - 6PM

                    Lunch 11AM - 2PM

                    Dinner 4PM - 11PM

Saturday -   Happy Hour 4PM - 6PM

                    Dinner 4PM - 10PM

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Flavor Station


Hours of Operation: 

Sunday -     Happy Hour 4PM - 6PM

                    Dinner 4PM - 9PM

Monday-      Happy Hour 4PM - 9PM

                    Lunch 11AM - 2PM

                    Dinner 4PM - 9PM

Tuesday -     Happy Hour 4PM - 6PM

                     Lunch 11AM - 2PM

                     Dinner 4PM - 9PM

Wednesday -Happy Hour 4PM - 6PM

                     Lunch 11AM - 2PM

                     Dinner 4PM - 9PM

Thursday -   Happy Hour 4PM - 6PM

                    Lunch 11AM - 2PM

                    Dinner 4PM - 10PM

Friday -        Happy Hour 4PM - 6PM

                    Lunch 11AM - 2PM

                    Dinner 4PM - 11PM

Saturday -   Happy Hour 4PM - 6PM

                    Dinner 4PM - 10PM

    Eric Mann, Owner                                                                                                                              Adam Garside, Owner/ General Manager

  Eric Mann, Owner                                                                                                                              Adam Garside, Owner/ General Manager

Lake Oswego High School Grad '07

Oregon State University Grad '12

Inspiration

- Cooked my whole life

- "Wanted to open a restaurant when I was 12."

- Entrepreneurship school @ OSU

- "Traveling to Vietnam was truly my biggest inspiration

   for the cuisine at Aji Tram"

Lake Oswego High School Grad '07

University of Oregon Grad '11

"Inspired to create an amazing and vibrant restaurant in my home town with my buddy Eric"

"Casual and relaxing is the atmosphere that Lake Oswego needs and that is exactly what we created."

Reservations


Reservations