AjiTramPhoto (13 of 55).jpg
AjiTramPhoto (13 of 55).jpg

Flavor Station


Monday - 11-2, 4-9; HH 4-6, 8-9

Tuesday 11-2, 4-9; HH 4-6, 8-9

Wednesday 11-2, 4-9; HH 4-6, 8-9

Thursday 11-2, 4-9; HH 4-6, 8-9

Friday 11-2, 4-11; HH 4-6, 9-11

Saturday 3-11; HH 3-6, 9-11

Sunday 3-8; HH 3-6

NEW HOURS EFFECTIVE TUESDAY JANUARY 6TH

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Flavor Station


Monday - 11-2, 4-9; HH 4-6, 8-9

Tuesday 11-2, 4-9; HH 4-6, 8-9

Wednesday 11-2, 4-9; HH 4-6, 8-9

Thursday 11-2, 4-9; HH 4-6, 8-9

Friday 11-2, 4-11; HH 4-6, 9-11

Saturday 3-11; HH 3-6, 9-11

Sunday 3-8; HH 3-6

NEW HOURS EFFECTIVE TUESDAY JANUARY 6TH

  Eric Mann, Owner/ Executive Chef                                                                                                      Adam Garside, Manager

  Eric Mann, Owner/ Executive Chef                                                                                                      Adam Garside, Manager

Lake Oswego High School Grad '07

Oregon State University Grad '12

Inspiration

- Cooked my whole life

- "Wanted to open a restaurant when I was 12."

- Entrepreneurship school @ OSU

- "Traveling to Vietnam was truly my biggest inspiration for the cuisine @ Aji Tram"

Lake Oswego High School Grad '07

University of Oregon Grad '11

"Inspired to create an amazing and vibrant restaurant in my home town with my buddy Eric"

"Casual and relaxing is the atmosphere that Lake Oswego needs and that is exactly what we created."